Strawberry Pretzel Dip

strawberry pretzel dip, recipe, snacks, sides

Ever need a quick recipe to bring to a get-together and don’t want to just grab cookies on the way to the party? (Yes, we’ll eat them. But we all know. Oh yes, we know.)

This Strawberry Pretzel Dip is your answer! Throw it together in just minutes with 5 ingredients and you’re on your way. Oh, and it’s amazing. It is possibly probably definitely better than the original dessert bars this recipe is based off of.

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Strawberry Pretzel Dip

Beat together softened cream cheese, sugar, and salt until smooth.

dessert, dip, snack, recipe


• Fold in whipped topping.

dessert, dip, snack, recipe


Stir in about a 1/2 cup of strawberry pie filling (or a little more, I love strawberries).

dessert, dip, snack, recipe



• Pour into a serving bowl with a cover. A 1.5 quart glass bowl fits this recipe perfectly.

dessert, dip, snack, recipe


Top with remaining 1/4 cup (or more!) of the pie filling.

dessert, dip, snack, recipe


Refrigerate until ready to serve.

dessert, dip, snack, recipe

Serve with pretzels or the flat pretzel chips. I’ve found the pretzel chips to go over better but both are pretty great. I’ve even tried it with vanilla wafer cookies and that was really yummy too.

You can never go wrong with a quick and easy dip that everyone will gather around. Enjoy!

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dessert, dip, snack, recipe
4.5 from 2 votes

Strawberry Pretzel Dip

A super easy to make, light and fluffy dip that, dare I say it, is even better than the original dessert. Strawberry Pretzel Dip is always a hit!

Course Dessert, Side Dish
Prep Time 10 minutes
Total Time 10 minutes
Author lazysundays


  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • a pinch of salt
  • 8 oz tub of whipped topping
  • 3/4 cup strawberry pie filling, divided
  • pretzels for serving (original or pretzel chips)


  1. Beat together softened cream cheese, sugar, and salt until smooth.

  2. Fold in whipped topping.

  3. Stir in about 1/2 cup (or a little more) of the strawberry pie filling.

  4. Pour into a serving bowl. (A 1.5 quart glass bowl with a cover works great.) Top with remaining 1/4 cup or so of the pie filling.

  5. Refrigerate until ready to serve. Serve with pretzels or pretzel chips (preferred by most). Enjoy!

dessert, dip, snack, recipe
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