Simple and Oh-So-Yummy Candy Corn Fudge

recipe, dessert, treat, halloween

I love sugar in all forms and I love Halloween candy and I love candy corn so when I saw this recipe for Candy Corn Fudge, I had to try it. It does not disappoint in the sugar department. I kinda feel like I can fly right now. It’s so cute too, right? So cute. I love cute. Cute cute candy corn. Sugar sugar sugar!

You’ll understand after you try this. So melt in your mouth yummy and cute! You’ll be sugared up in no time!

(This post contains affiliate links, which means that if you purchase through one of the product links, I’ll receive some pennies. And the neighborhood kids might get the full-sized candy bars this year. Thanks for supporting Lazy Sundays and Halloween!)

 Candy Corn Fudge

• First, line a 9 x 13 pan with foil and spray with cooking spray. Make sure the foil edges hang over the ends of the pan for easy removal later.

candy corn fudge

 

• In a medium bowl, melt vanilla chips until smooth. (Heat on high for about 45 seconds and stir. Continue heating and stirring in 15 second intervals until mixture is completely melted and smooth.) Add 1 can of frosting to the melted chips and mix well.

candy corn fudge

 

• Spread 1/3 of the white mixture into the foil-lined pan. Your best guess at 1/3 is fine. This isn’t rocket science and the messy/rustic look is in now, right? Got that down pat!

candy corn fudge

 

 

• In another medium bowl, melt butterscotch chips until smooth. (Use the same method that was used for the white chips.) Add second can of frosting and mix well. To get a brighter orange color, add 1/2 teaspoon of yellow and 1/2 teaspoon of red food coloring. Stir until well blended. Feel free to add more of either color to get your desired shade of orange.

candy corn fudge

 

• Spread orange mixture over white layer in pan.

candy corn fudge

 

• Add 1/4 teaspoon of yellow food coloring to the remaining white mixture. If the white mixture has already cooled and set up, reheat in microwave and stir until smooth.

candy corn fudge

 

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• Spread yellow mixture over orange layer in pan.

candy corn fudge

 

• Refrigerate about 1 hour or until firm.

• Remove from fridge and use foil edges to lift fudge from pan. See, told you those would come in handy!

candy corn fudge

 

• Flip so the white layer is up. (I put a sheet of wax paper over the fudge and then flipped.) Peel off the foil.

candy corn fudge

 

• Cut into 48 pieces. They are small but very sweet so small is good in this case. You can always eat more than one! Press 1 candy corn into the center of each piece.

candy corn fudge

 

• Store extras in the refrigerator. These are good at room temperature but should be kept cool for storing.

candy corn fudge

 

What better way to get in the Halloween spirit than with candy corn inspired fudge? Let me know if you give it a try!

Happy Fall!

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halloween, recipe, sugar, dessert, holiday
Print

Candy Corn Fudge

Course Dessert
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 48
Author lazysundays

Ingredients

  • 1 12 oz package white vanilla chips, melted
  • 2 16 oz cans vanilla frosting
  • 1 10 oz package butterscotch chips, melted
  • yellow food coloring
  • red food coloring
  • 48 candy corn pieces

Instructions

  1. Line a 9 x 13 pan with foil and spray with cooking spray.

  2. In a medium bowl, melt vanilla chips until smooth. Add 1 can of frosting and mix well.

  3. Spread 1/3 of the white mixture into the foil-lined pan.

  4. In another medium bowl, melt butterscotch chips until smooth. Add second can of frosting and mix well. Add 1/2 teaspoon of yellow and 1/2 teaspoon of red food coloring to achieve the orange color you desire. Stir until well blended.

  5. Spread orange mixture over white layer in pan.

  6. Add 1/4 teaspoon of yellow food coloring to the remaining white mixture. (If the white mixture has set up, reheat in microwave and stir until smooth.)

  7. Spread yellow mixture over orange layer in pan.

  8. Refrigerate 1 hour or until firm.

  9. Remove from fridge and use foil edges to lift fudge from the pan.

  10. Flip so white side is up and peel off the foil. (I put a sheet of wax paper over the fudge and then flipped over.)

  11. Cut into 48 pieces. Press 1 candy corn into the center of each piece. Store in refrigerator. Enjoy!

candy corn fudge, treats, halloween, recipe, dessert
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